台灣經典滷味，三分鐘上桌！
產品特色：
新鮮大腸多重清洗，無腥味、口感彈嫩。 傳統台灣滷汁慢火熬煮，入味香濃。 真空冷凍保存，方便存放，隨時加熱即食。
食用方式：
水煮：解凍後取出，放入沸水中加熱約 5 分鐘。
煎鍋：解凍後切段，少油中火煎至金黃微焦。
(客人推薦作法)氣炸：氣炸不用退冰， 180°C 約 15分鐘(中途翻面)，然後195℃約3分鐘，直到外面上色，外酥內嫩很好吃喔!
Authentic Taiwanese Flavor, Ready in Minutes!”
Product Features： ．Carefully cleaned pork intestine, tender with no strong odor. ．Slowly braised in traditional Taiwanese soy-based sauce for rich flavor. ．Vacuum-frozen for freshness, easy to store and heat up anytime.
How to Enjoy:
．Boil: Defrost, remove from bag, heat in boiling water for ~5 minutes.
．Pan-fry: Defrost, cut into pieces, pan-fry with little oil until golden.
．Stir-fry / Air-fry：Cook with garlic, spring onion, or chili; or air-fry at 180°C for 15 minutes, then 195℃ 3min, until crispy outside, tender inside.
重量/Weight：200+g
